The Development of Lotus Seed Extrudates and the Analysis of Its Anti-oxidative Properties
碩士 === 國立中興大學 === 生物產業機電工程學系所 === 99 === Lotus seed is rich in nutrition. In order to increase the diversity of lotus seed, different proportion of lotus seed powder were added into corn grit with extrusion technology which was used to develop a puffed snack foods, and analyze the extrudates’ antiox...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/07817866419590026568 |