The antimicrobial effect of garlic on Salmonella Choleraesuis in pork under different concentration and temperature conditions
碩士 === 國立中興大學 === 微生物暨公共衛生學研究所 === 99 === As antibiotic-resistant Salmonella makes the clinical treatment to be more difficult, these food-borne pathogens are raising greater public health concern. Pickling processes are the way to increase the flavor of meat. Previous studies have shown that garlic...
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| Format: | Others |
| Language: | zh-TW |
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2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09005788434205656773 |