A Study on Relationships among Service Quality, Perceived Value, Customer Satisfaction and Brand Loyalty- A Case on Wang Steak Restaurant

碩士 === 國立成功大學 === 企業管理學系碩博士班 === 99

Bibliographic Details
Main Authors: Chih-YuChen, 陳治宇
Other Authors: Shuang-Shii Chuang
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/89111950151946116930