Study on product characteristics of fiber-rich materials fermented with co-culture of Lactobacillus bulgaricus and Lactobacillus plantarum
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === Increase consumption of dietary fiber exerts beneficial effects for metabolite. In addition, dietary fiber-rich materials are suitable as a prebiotic for probiotic growth. Cereals and edible mushroom are important source of dietary fibers. However, commercial...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47968843009910234125 |