Studies on Isoflavonoids Content, Antioxidative Activity and Anti-inflammation activity in Puerariae Radix Stew in Different Way or Fermented by Lactic acid bacteria
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === Radix puerariae, the roots of Pueraria lobata, has been used for various medicinal purpose in traditional oriental medicine for thousands of years, especially in Asian countries. It is rich in flavonoids, such as Puerarin and daidzein and so on, with antipyretic...
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| Format: | Others |
| Language: | zh-TW |
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2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99981371144507251008 |