Preparation of Okara Product by Fermentation with Plant Origin Lactic Acid Bacteria
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === Soybean (Glycine max (L.) Merrill) is an annual plant belonging to the family of Fabaceae. Soybean contains abundant nutrients including proteins, lipids, dietary fiber, and isoflavones. Many researches indicate that the functional properties of soybean include...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83681137192226267544 |