Gelation properties of Cyclea barbata Miers leaves
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === Cyclea barbata Miers, a perennial woody climber plant, belongs to the famile of Menispermaceae. An edible gel is formed by rubbing the fresh leaves with cold tap water. While the moisture content was 72.14% in the fresh C. barbata leaves, the ash, crude protein,...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/69961467649328332918 |