The Quality Evaluation and Activities of Oat Wines Produced by Oat Residues
碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 99 === Oat meal drink is popular in recent years. The residues separated and filtered from oat meal during processing are low-used byproducts. It is of worth to use the residues to develop value-added products. Botryosphaeria rhodina could produce higher β-glucan w...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38870014817373981677 |