The Effects of Turning Fermentation Mixture on the Quality of Kaoliang Spirit
碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 99 === Kao-liang liquor is a special alcoholic product manufactured by solid-state fermentation, thus many production operations will affect the qualities of the liquor. The present study was designed to investigate the effects of fermenting-grain-turning (FGT) tec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23546294255047729152 |