Study on physicochemical properties of acorn starches
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 99 === Acorn, the nuts of oaks and related trees have a variety of uses. They have provided a staple food for humans and have been used as feed for livestock. Moreover, several species of acorns have been used as a source of natural days. Acorns have been a traditiona...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/05092426958848112600 |