The effect of different pH sodium hydrogen carbonate solutions soaking pretreatment on antioxidant activities of germinating sesame

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 99 === esame (Sesamun indicum L) belongs to the Pedaliaceae family and is an annual, selfpollinated oilseed crop. It has been preferentially consumed in oriental food because of its distinctive flavor and the stabilizing antioxidant properties of sesame lignans. Sesam...

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Bibliographic Details
Main Authors: He, Sing-Shan, 何幸珊
Other Authors: Chiu, E-Mean
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/11383741150043731143