Development Process of the Long-Standing Traditional Baked Industry—A Case Study of Jiu Zhen Nan Taiwan Traditional Baked

碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 99 ===  Introduced by ancestors from Fujian and Guangdong, the traditional baked culture in Taiwan was inherent from our ancestors’ hometown traditions and lifestyles. The traditional baked culture can be seen in almost all events, from annual rituals to important...

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Bibliographic Details
Main Authors: Min-Hua Wu, 巫旻樺
Other Authors: 潘江東
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/dy78ug

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