A Study on the Key Successful Factors of Hotel Innovation Activi-ties and Butler Service from the View of Resource Based
碩士 === 高雄餐旅大學 === 旅遊管理研究所在職專班 === 99 === For the international tourist hotel services industries, innovation is the key factor of competitive advantage (Windrum & Tomlinson, 1999), the face of future technological, mar-ket and a new era of paradigm shifts in order to be innovative on whether or...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20928523910797681576 |