A Study of Curriculum Alignment of Food and Beverage Service Techniques
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === The purpose of the study is to explore the curriculum articulation of Food and Beverage Services and Skills curriculum between vocational high schools and institutes of technology and to investigate the difference level and the content of curriculum overlap...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/13200645895566435802 |