The Relationship among Service Quality, Experiential Value and Customer Satisfaction: A Case Study of Theme Restaurant
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === The concept of theme restaurant in building based on the consumer experience. The theme restaurant is to make use of to decorate inside the store, outside environments such as equipment, music and attendant etc. To surround a theme and then create a kind of...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32447900226984067194 |