The Research of Relation between Student of Department of Food and Beverage Personality and Western Culinary Professional ability
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === The department aims to explore the dining and cooking personality traits of students ability to show, through the department of food and culinary students of personality differences in ability, according to their personality, ability to teach how to put cul...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63765214582363220822 |