The Study on the Relationship among Job Characteristics, Job Involvement and Job Performance about Employees of On-site Food Service Operations──Take Kaohsiung City for Example
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === The main purpose of this study is to explore the relationship among perception on job characteristics, job involvement and job performance about employees of on-site food service operations. Different genders, ages, positions, years of service, educational...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88109263346851267171 |