The Research on the Laws and Regulations of Food Product Label and Advertisement

碩士 === 國立高雄第一科技大學 === 科技法律研究所 === 99 === Because of the development of new technology, the path of food production from farm to fork has a short-cut. People can acess and purchase a variety of food on the market through the physical and network. Currently, the safety of food concerns spread around t...

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Bibliographic Details
Main Authors: Fu-Li Chang, 張馥麗
Other Authors: Cin-Fu Liao
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/84825604756020857125