The Research on the Laws and Regulations of Food Product Label and Advertisement
碩士 === 國立高雄第一科技大學 === 科技法律研究所 === 99 === Because of the development of new technology, the path of food production from farm to fork has a short-cut. People can acess and purchase a variety of food on the market through the physical and network. Currently, the safety of food concerns spread around t...
Main Authors: | Fu-Li Chang, 張馥麗 |
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Other Authors: | Cin-Fu Liao |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/84825604756020857125 |
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