Development of an instant porridge product containing water caltrop and lotus root
碩士 === 國立屏東科技大學 === 食品科學系所 === 99 === Water caltrop（Trapa Taiwanensis Nakai） and lotus rhizome （Nelumbo nucifera Gaertn）, which are rich in carbohydrates, vitamin C, vitamin B1, vitamin B2 nutrients. Lotus rhizome also contains antioxidants, e.g., polyphenols. In this study, the extrusion processing...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71679445144628770877 |