Development of a low protein puffed rice snack
碩士 === 國立屏東科技大學 === 食品科學系所 === 99 === Rice contains about 76% starch, and 7~10% protein. It is considered as a starchy crop. According to the annual report of United States Renal Data System (USRDS) in 2010, the population of dialysis prevalence and incidence rates of Taiwan in 2008 are the highest...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09617464961736030623 |