Chemical compositions of Epinephelus lanceolatus and their changes during storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === King grouper (Epinephelus lanceolatus) is an important cultured fish with high economic value in Taiwan. This research aims to understand the chemical compositions, nutrition and flavor ingredients of various tissues of king grouper and their changes during stora...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/06493892084098092261 |