Preparation of calcium organic salts and submicron composite calcium from hard clam shells and Gracilaria polysacchrides
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Abstract In this study, we used hard clam and freshwater clam to prepare organic calcium salts, to prepare submicron composite calcium by mixing organic calcium salts with Gracilaria polysaccharide extracts, and to analyze the characteristics of calcium polysacch...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01161030696108267274 |