Optimal culture conditions for production ofγ-aminobutyric acid (GABA) by fermentation of black bean milk with lactic acid bacteria and evaluation of the antidepression effect of the fermented product using forced swimming test
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70979151265927305384 |