Production, purification and functional mechanism of hypoglycemic substance from Saccharomyces pastorianus no. 54
博士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Glucose tolerance factor (GTF) was extracted from brewer’s yeast, this chromium(III)-containing extract was demonstrated to improve impaired glucose tolerance in rat. This low-chromium diet and is known as glucose tolerance factor (GTF). In this study, Saccharomy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51698559078395481234 |