Studies on Histamine and Related Hygienic Quality in Tuna, Oilfish and Milkfish
博士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Histamine is a potentially hazardous and causative agent in scombroid fish poisoning. In Taiwan, scombroid poisoning of fish fillets occurs occasionally, and the fish implicated in these outbreaks are marlin, swordfish and mackerel. Twenty fish meats and 21 envir...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/77202400449900707323 |