Formation of Emulsion Droplets Using Enhanced Hydrodynamic Instability

碩士 === 國立臺灣海洋大學 === 機械與機電工程學系 === 99 === We propose a novel design of micro-emulsification chip using combined effects of Plateau-Rayleigh instability and Kelvin-Helmholtz instability of two immiscible fluids. The goal of the design is to improve the yield rate and to reduce the size of emulsion dro...

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Bibliographic Details
Main Authors: Guo-Hong Li, 李國弘
Other Authors: Jyh-Jong Sheen
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/72409908737261508573