Studies of Lactic Acid Bacteria from Taiwan Fermented Food on the Effects of Dental Health
碩士 === 國立臺北教育大學 === 自然科學教育學系碩士班 === 99 === Recent studies on lactic acid bacteria (LAB) have focused on dental health. Some of them have been proved effective and subjected to commercially production. We have collected various fermented foods from different regions of Taiwan. 8 samples at the final...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84397290104017788238 |