Effects of Germinated Buckwheat Adjunct on the Quality and Antioxidative Activities of Draft Beer
碩士 === 國立臺灣大學 === 食品科技研究所 === 99 === The endogenous antioxidants in beer contribute to the control of oxidative reactions, improve flavor stability of beer and protect against beer aging. Moreover, beer drinking has been reported to increase plasma antioxidant and anticoagulant activities and affect...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/61569877329961407437 |