Study of Analysis Technique for Major Components in Monascus Foods and Risk Assessment
博士 === 國立臺灣大學 === 園藝學研究所 === 99 === This study includes four parts: (1) research motive and background, (2) content and risk assessment of the HMG-CoA reductase inhibitor in foods containing red mould rice (Monascus), (3) survey and risk assessment of As, Cd, Cu, Cr, Hg, Pb, Se, Zn in foods containi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08909392516555031984 |