Study of Analysis Technique for Major Components in Monascus Foods and Risk Assessment
博士 === 國立臺灣大學 === 園藝學研究所 === 99 === This study includes four parts: (1) research motive and background, (2) content and risk assessment of the HMG-CoA reductase inhibitor in foods containing red mould rice (Monascus), (3) survey and risk assessment of As, Cd, Cu, Cr, Hg, Pb, Se, Zn in foods containi...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/08909392516555031984 |