The Effect of Heating Treatment on Antioxidant Capacity of Vegetables in Taiwan
碩士 === 國立臺灣大學 === 園藝學研究所 === 99 === Enriching the intake of fruits and vegetables can help reduce the incidence of cancer and other chronic diseases, the main reason is that phytochemicals which have antioxidant properties and other healthcare contents are abundant in fruits and vegetables. People m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44781614206067143804 |