Measurement of Antioxidant Capacity of Vegetables Using Oxygen Radical Absorbance Capacity（ORAC）and Folin-Ciocalteu Reagent Reducing Capacity（FCR）Assay
碩士 === 國立臺灣大學 === 園藝學研究所 === 99 === Fruits and vegetables are rich in compounds that possess antioxidative capacity, such as carotenoids, flavonoids and phenolics, and these compounds act as the major source of antixidants in our daily diet. A number of methods, that were based on different princip...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/55207036073793414144 |