The relationship among microbial fermentation, blood glucose and alcohol concentration

碩士 === 國立臺灣大學 === 法醫學研究所 === 99 ===

Bibliographic Details
Main Authors: Hung-Wei Lai, 賴泓瑋
Other Authors: 翁德怡
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/29372187619925297709