A Study on Synchronizing of Visual Design and Taste from Chocolate Packaging
碩士 === 國立臺灣藝術大學 === 視覺傳達設計學系 === 99 === From 21st century design development has been changed from material to human nature. The newest concept of product design is no longer trying to satisfy consumer's material demand. But it is more focus on the scarification of 5 senses: smell, sight, taste...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16373242155519802572 |