The Moderating Effects of Life Style on the Relationships between Perceived Quality, Perceived Value, Customer Satisfaction and Repurchase Intention in Healthy Food
碩士 === 國立虎尾科技大學 === 經營管理研究所 === 99 === This study investigates the relationship of consumers perceived quality, perceived value, perceived risk, customer satisfaction and repurchase intentions by using health food, the moderating effect of life style, and uses healthy food consumers as sample, as to...
Main Authors: | Hsiao-Pei Cheng, 鄭曉珮 |
---|---|
Other Authors: | Man-Shin Cheng |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/7dzfu9 |
Similar Items
-
The Relationship among Brand Image, Perceived Quality ,Perceived Value, Customer Satisfaction and Repurchase Intention - An Empirical Study of Health Food
by: Hsiao-Shih Shen, et al.
Published: (2006) -
The Study of Insurance Perceived Value, Perceived Risk and Satisfaction Affects Customer Repurchase Intention
by: CHI,JUNG-MU, et al.
Published: (2018) -
The Effect of Customer’s Life Style, Perceived Risk and Perceived Value on the Repurchase Intention —Case studies of Motels in Kaohusiungand Pingtung Areas
by: Su-Yueh Cheng, et al.
Published: (2006) -
Brand image, perceived value, brand trust and customer satisfaction on repurchase intention at Supermarkets
by: Amaya Bautista, Alexandra Patricia, et al.
Published: (2021) -
The influence of store image on repurchase intention: the mediation role of perceived value and customer satisfaction
by: Angelia Ananda, et al.
Published: (2021-06-01)