Quality Characteristics of Chinese Flat Bread Prepared by Wine Yeast
碩士 === 中國文化大學 === 生活應用科學系 === 99 === The dry yeasts usually are used in dough fermentation for various types of breads and Chinese wheat products. Sourdough can be applied in traditional fermented dough to manufacture types of traditional Chinese wheat products, and it contains many natural types of...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87292627977031874048 |