Research on the Awareness of Hakka Delicacies and Consumer Behavior : A Case Study of Hakka Restaurants in Sanshia Township, Taipei County
碩士 === 中國文化大學 === 生活應用科學系 === 99 === The purpose of this research was to evaluate the relationship between customers’ awareness of Hakka delicacies and consumer behavior. Council for Hakka Affairs, Executive Yuan has made great propaganda for Hakka industry in recent years. Therefore, Hakka delicaci...
Main Authors: | Chu-Yuan Chen, 陳菊園 |
---|---|
Other Authors: | Hwei-Shen Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/11951122789150892824 |
Similar Items
-
A bite of Grandma’s Delicacies —Stewed in a Hakka Kitchen of Xinwu Township,Taoyuan CountyAn Idea and Analysis of Ceramic Art by Anita Hsiu
by: Anita Hsiu, et al.
Published: (2013) -
The Investigation of Consuming Experience, Satisfaction and Loyalty for Hakka Restaurant: Taking the Example of Hakka Restaurant in Taoyuan City
by: Yang,Sheng-Kai, et al.
Published: (2018) -
An Analysis of Image and Atmosphere Formation of Certified Hakka Restaurants in Non-Hakka Region and Hakka Region – A Case Study of Double Taipei City and Miaoli County
by: LI, YA-HSUAN, et al.
Published: (2017) -
The Innovative Management of Hakka Restaurants in Hsinchu County Taiwan
by: Chen,Yen-Jung, et al.
Published: (2015) -
A Study of Hakka Parents' Attitudes Toward Hakka Language and Hakka Language Teaching--The Case of Beipu Township, Hsinchu County
by: DUAN,SHU-CHIN, et al.