The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids
碩士 === 靜宜大學 === 食品營養學系 === 99 === This study was to investigate the molecular property and in vitro immunostimulatory effect of hot water extract (WS) and destarched WS (WS-ds) of Chlorella sorokiniana, and their molecular fractions as well as modified WS-F1 with a certain of organic acids (serine,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30377148996198234469 |