The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids
碩士 === 靜宜大學 === 食品營養學系 === 99 === This study was to investigate the molecular property and in vitro immunostimulatory effect of hot water extract (WS) and destarched WS (WS-ds) of Chlorella sorokiniana, and their molecular fractions as well as modified WS-F1 with a certain of organic acids (serine,...
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ndltd-TW-099PU0002550022015-10-13T19:35:33Z http://ndltd.ncl.edu.tw/handle/30377148996198234469 The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids 綠藻醣蛋白與其有機酸修飾物之分子性質與免疫剌激活性 Jiang, Kun-yu 江坤諭 碩士 靜宜大學 食品營養學系 99 This study was to investigate the molecular property and in vitro immunostimulatory effect of hot water extract (WS) and destarched WS (WS-ds) of Chlorella sorokiniana, and their molecular fractions as well as modified WS-F1 with a certain of organic acids (serine, cysteine, glutamic acid, ascorbic acid, and citric acid). The molecular fractions prepared by tangential flow filtration included WS-F1 (> 100 kDa), WS-F2 (10-100 kDa), WS-F3 (< 10 kDa), WS-ds-F1, WS-ds-F2, and WS-ds-F3. The monosaccharide compositions of all samples prepared were mainly glucose. The in vitro immunostimulatory effect using murine Raw264.7 cell model indicated that WS-F1 exhibited the highest proliferation effects (269% at 5 μg/mL) among the samples examined. By Fourier transform infrared spectroscopy (FTIR), the WS-F1 modified with certain organic acids via a process of mixing, alkalization, and neutralization, displayed characteristic absorption peaks at 1050-1300 cm-1(C-O), 1690-1760 cm-1(C=C) and 3000-3500 cm-1(O-H). Among the modified products, only WS-F1 modified with serine (WS-F1-S) and citric acid (WS-F1-C) promoted Raw 264.7 cell proliferation significantly (140% and 133%, respectively, at 100 μg/mL). The WS-F1、WS-F1-S、WS-F1-C stimulated significantly Raw 264.7 cells to secrete tumor necrosis factor-α (TNF-α) (505.1±11.2, 524.9±6.4, and 491.6±9.2 pg/ mL at 100 μg/mL). The WS-F1 and WS-F1-S stimulated Raw 264.7 cells to secrete significant amounts of interleukin-6 (IL-6) (450.6±10.7 and 211.5 ± 11.0 pg/mL at 100 μg/mL). In conclusion, C. sorokiniana fractions especially of a molecular weight >100 kDa exhibited excellent abilities in activating macrophage to proliferation and secreting cytokines TNF-α and IL-6, which were dose-dependent. Modification of serine and citric acid conditioned the in vitro immunostimulatory activity of WS-F1 on Raw 264.7 cells. Keywords: Chlorella sorokiniana, glycoprotein, esterification, macrophage, immunomodulation Lai,Phoency 賴鳳羲 2011 學位論文 ; thesis 91 zh-TW |
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碩士 === 靜宜大學 === 食品營養學系 === 99 === This study was to investigate the molecular property and in vitro immunostimulatory effect of hot water extract (WS) and destarched WS (WS-ds) of Chlorella sorokiniana, and their molecular fractions as well as modified WS-F1 with a certain of organic acids (serine, cysteine, glutamic acid, ascorbic acid, and citric acid). The molecular fractions prepared by tangential flow filtration included WS-F1 (> 100 kDa), WS-F2 (10-100 kDa), WS-F3 (< 10 kDa), WS-ds-F1, WS-ds-F2, and WS-ds-F3. The monosaccharide compositions of all samples prepared were mainly glucose. The in vitro immunostimulatory effect using murine Raw264.7 cell model indicated that WS-F1 exhibited the highest proliferation effects (269% at 5 μg/mL) among the samples examined. By Fourier transform infrared spectroscopy (FTIR), the WS-F1 modified with certain organic acids via a process of mixing, alkalization, and neutralization, displayed characteristic absorption peaks at 1050-1300 cm-1(C-O), 1690-1760 cm-1(C=C) and 3000-3500 cm-1(O-H). Among the modified products, only WS-F1 modified with serine (WS-F1-S) and citric acid (WS-F1-C) promoted Raw 264.7 cell proliferation significantly (140% and 133%, respectively, at 100 μg/mL). The WS-F1、WS-F1-S、WS-F1-C stimulated significantly Raw 264.7 cells to secrete tumor necrosis factor-α (TNF-α) (505.1±11.2, 524.9±6.4, and 491.6±9.2 pg/ mL at 100 μg/mL). The WS-F1 and WS-F1-S stimulated Raw 264.7 cells to secrete significant amounts of interleukin-6 (IL-6) (450.6±10.7 and 211.5 ± 11.0 pg/mL at 100 μg/mL). In conclusion, C. sorokiniana fractions especially of a molecular weight >100 kDa exhibited excellent abilities in activating macrophage to proliferation and secreting cytokines TNF-α and IL-6, which were dose-dependent. Modification of serine and citric acid conditioned the in vitro immunostimulatory activity of WS-F1 on Raw 264.7 cells.
Keywords: Chlorella sorokiniana, glycoprotein, esterification, macrophage, immunomodulation
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author2 |
Lai,Phoency |
author_facet |
Lai,Phoency Jiang, Kun-yu 江坤諭 |
author |
Jiang, Kun-yu 江坤諭 |
spellingShingle |
Jiang, Kun-yu 江坤諭 The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
author_sort |
Jiang, Kun-yu |
title |
The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
title_short |
The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
title_full |
The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
title_fullStr |
The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
title_full_unstemmed |
The molecular property and immunostimulatory activity of Chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
title_sort |
molecular property and immunostimulatory activity of chlorella sorokiniana glycoproteins and their modified products with certain organic acids |
publishDate |
2011 |
url |
http://ndltd.ncl.edu.tw/handle/30377148996198234469 |
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