Study of Key Success Factors in Foodservice Industry Developing Speciality Cuisine
碩士 === 靜宜大學 === 觀光事業學系 === 99 === The main purpose of this research was to construct the evaluation indicators and the component elements of Key Success Factors (KSF) for the development of local speciality cuisine in foodservice industry. First, through literature review and the experts’ in-depth...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36472372101763575844 |