Lactic Acid Bacteria ,Black Wheat Juice and Fruit Vegetable Fermentant on SD Rat Intestinal Microflora and Serum Antioxidant Enzyme Activity

碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 99 === This study was divided into two parts: The aim of first part study,was evaluate the effect of lactic acid bacteria and/or fruits vegetable fermentant in rat intestinal microflora and serum antioxidant capacity.Sixty Sprague-Dawley rats were randomly divided...

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Bibliographic Details
Main Authors: Chen,Ai-Hwa, 陳僾華
Other Authors: Huang,Hui-Yu
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/29225446005828730020