Evaluation the functional properties of egg yolk protein enzymatic hydrolysate on prevent osteoporosis, regulation on lipid metabolism and inhibition of angiotensin I-converting enzyme activity
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 99 === Osteoporosis and hypertension are the health problem in recent years. Egg is a very important livestock products in our country. Egg yolk includes the rich lipid and the protein. In order to understand the function of health care in egg yolk protein hydrolys...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87067998929711694280 |