The Marketing Innovation of Biotechnology Industry — A Study of Microbial Fermentation of Food

碩士 === 東吳大學 === 企業管理學系 === 99 === Over the past practice for the business community and academics to discuss innovation and research although many, but relatively innovative research on corporate marketing has rarely been discussed. Furthermore, most of them only discussed part of the marketing inno...

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Bibliographic Details
Main Authors: Yu-hsiang Lin, 林郁翔
Other Authors: Chao-chuan Yu
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/26351576077361766849