A Study on the Effect of Store Image, Service Quality and their Interaction on Customers’ Purchase Intension in Fast Food Industry
碩士 === 樹德科技大學 === 經營管理研究所 === 99 === The study is based on the samples of fast food customers in Kaohsiung, discussing how the store image and service quality of a fast food restaurant and their interaction affect customers’ purchase intension. In the study, 360 questionnaires were issued to the cus...
Main Authors: | Pei Hsun Li, 李佩勳 |
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Other Authors: | 楊一峰 |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/05908345468589183223 |
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