Preparation and Property Study of Auricularia Polytricha Polysaccharides Freeze-Crystal Liposomes

碩士 === 樹德科技大學 === 應用設計研究所 === 99 === In this study, three polysaccharides (A, B, C) were extracted from the fruiting bodies of Auricularia polytricha by using cool water extraction method and hot water extraction method. Large unilamellar vesicles were prepared first by thin film hydration method, t...

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Bibliographic Details
Main Authors: Fei-Ju Hsiao, 蕭妃茹
Other Authors: 陳崇裕
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/52721937663007585735