Study on the Fermentation of Fruits and Vegetables by Lactobacteria
碩士 === 南台科技大學 === 生物科技系 === 99 === Lactobacteria isolated and identified from manufactory and commercial products, namely Lactobacillus casei CCJ-Lacto-A1 and L. plantanum CCJ-Lacto-L3, were cultured by the medium MRS or soybean milk and then inoculated in the crash material of pineapple, apple and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66153312408960118429 |