Physiological effects of shark cartilage
碩士 === 大仁科技大學 === 食品科技研究所 === 99 === Shark cartilage (SC) is a natural food ingredient found in the ocean.Although it is considered a waste food in fish markets, it is highly nutritious.As reported, it contains mucopolysaccharides and glycosaminoglycans about 355 μg/mL and 1.17 mg/mL respectively. T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96400073498625155055 |