Screening and isolation of high γ-aminobutyric acid-producing bacteria from Mustard Pickle in Taiwan and optimization of its fermentative conditions
碩士 === 東海大學 === 食品科學系 === 99 === The aims of this study were to screen high γ-aminobutyric acid-producing bacteria from Mstard Pickle in Taiwan and to investigate its characteristic and opitimal conditions of GABA production. At first, one out of ten fermentation broth from Mustard Pickle was se...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32464304594191948107 |