A Pilot Study of the Factors toward the Damage from Fire and Fire Prevention for Commercial Kitchen
碩士 === 國立臺北科技大學 === 土木與防災研究所 === 99 === Recently there are many fire events caused by carless cooking, especially in commercial kitchens. According to “Analysis for the factors of fire in business places during cooking” researched by Fire Research Section, Taipei City Fire Department in 2009, carel...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37sye7 |