Produce of nattokinase and cyclodextrin glucanotransferase by Bacillus sp.
博士 === 大同大學 === 生物工程學系(所) === 99 === A strain was isolated from a traditional natto in Japan, and identified the bacteria as Bacillus subtilis by using API CHB50 kits. It was employed for production of nattokinase by shaking culture at 180 rpm and 37 牵C. The optimum medium composition was : 30 g/L s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65092470585875975505 |